Summer Vegetable and Goat Cheese Galettes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup goat cheese, crumbled
• 2 cups mixed summer vegetables (such as zucchini, yellow squash, bell peppers), diced
• 1/2 cup chopped fresh herbs (basil, oregano, or parsley)
• 4 eggs, beaten
• 1/2 cup olive oil
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and salt. Make a well in the center and add the beaten eggs and olive oil. Mix to form a dough.
3. On a floured surface, roll out the dough into 8 circles, about 8 inches in diameter.
4. In a separate bowl, combine the goat cheese, summer vegetables, and chopped herbs. Season with salt and pepper.
5. Spread the vegetable-goat cheese mixture onto each dough circle, leaving a 1-inch border.
6. Fold the edges of the dough over the filling, creating a crimped edge.
7. Place the galettes on a baking sheet and bake for 15-20 minutes or until golden brown.

Nutritional Information:

• Calories: Approximately 350 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• A unique blend of flavors combines the creamy goat cheese with fresh summer vegetables.
• The galettes offer a crispy exterior with a soft and flavorful interior.
• The dish is perfect for a light meal or as a side dish for a special occasion.

User Comments:

1. "These galettes were delicious! The combination of flavors was unexpected but absolutely perfect."
2. "I loved the crispiness of the outer crust paired with the creamy goat cheese and fresh vegetables."
3. "This is a great dish for a summer barbecue. It's easy to make and looks impressive."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• The dough can be made in advance and stored in the refrigerator for up to 24 hours before baking.
• Adjust the seasoning to taste, depending on the freshness of the vegetables and goat cheese.