Ingredients and Weight:
- Fresh strawberries: 250 grams (about 1 cup)
- Fresh mint leaves: 30 leaves (about 1/4 cup)
- White sugar: 2 tablespoons
- Fresh lime juice: 3 tablespoons
- White rum: 3 fluid ounces (about 90 ml)
- Sparkling water or soda water: 1 cup
- Ice cubes: as needed
- Strawberry-flavored gummies or fresh strawberries for decoration (optional)
Preparation Time:
15 minutes (including preparation and cooking time)
Cooking Time:
5 minutes (only if you want to warm the rum slightly)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large glass or cocktail shaker, muddle the fresh strawberries, mint leaves, and sugar.
- Add the fresh lime juice and white rum. If desired, warm the rum slightly for a smoother flavor.
- Fill the glass with ice cubes.
- Top off with sparkling water or soda water.
- Garnish with strawberry-flavored gummies or fresh strawberries.
- Stir gently and serve immediately.
Nutritional Information:
(Based on the ingredients provided, approximate values may vary)
Calories: 250-300 (depending on the amount of added sugar and alcohol content)
Carbohydrates: 30-40 grams
Fat: <5 grams (mostly from alcohol)
Protein: <5 grams (from protein in strawberries and lime juice)
Dish Characteristics:
- Refreshing and fruity taste that is perfect for summer.
- Combination of sweet, sour, and minty flavors creates a unique experience.
- Easy to make and can be customized with different types of rum or other flavors.
User Comments:
- "This is a great summer drink! The combination of flavors is so refreshing."
- "I love the addition of strawberry gummies as a garnish, it adds a fun touch."
- "This is a perfect blend of flavors, not too sweet and not too strong."
Special Precautions and Tips:
- Use fresh ingredients for best results. If not available, frozen ones can be used as well.
- Adjust the amount of sugar and rum based on personal preference for sweetness and alcohol content.
- Be cautious when serving to minors or those who do not consume alcohol as this drink contains alcohol.
