Summery Strawberry Pie

Ingredients and Weight:

• 2 pounds ripe strawberries, hulled and halved
• 1 (9-inch) pie crust, pre-baked
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the strawberries, sugar, cornstarch, and salt. Stir until well combined.
2. In a small saucepan, whisk together the water and butter. Bring to a boil over medium heat.
3. Pour the hot liquid over the strawberry mixture, stirring constantly.
4. Return the mixture to the saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the vanilla extract.
6. Pour the strawberry filling into the prepared pie crust. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

Nutritional Information:

• Calories: 315
• Fat: 13g
• Carbohydrates: 47g
• Protein: 2g

Dish Characteristics:

• Rich and creamy strawberry filling
• Flaky and buttery pie crust
• Refreshing and summery dessert

User Comments:

• "This pie was a hit at our last family gathering. The strawberry filling was perfectly sweet and tangy, and the pie crust was so flaky and delicious."
• "I love the simplicity of this recipe. It's so easy to make and always turns out great."
• "This pie is the perfect dessert for a summer party. It's light and refreshing, but still satisfying."

Special Precautions and Tips:

• Use fresh, ripe strawberries for the best flavor.
• If you don't have a pre-baked pie crust, you can make your own using a store-bought pie crust mix or your favorite recipe.
• Allow the pie to chill for at least 2 hours before serving, to give the filling time to set.
• Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.