Sun-Dried Tomato Chicken Alfredo

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Sun-dried Tomatoes: 1/2 cup
• Alfredo Sauce: 1 cup
• Cream: 1/2 cup
• Spaghetti: 500 grams (cooked)
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Fresh Basil: a few leaves (for garnish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the chicken breast with salt and black pepper.
3. In a large skillet, brown the chicken on both sides.
4. Transfer the chicken to the preheated oven and bake for 20 minutes, or until cooked through.
5. While the chicken is baking, prepare the sauce. In a small saucepan, combine the Alfredo sauce and cream. Heat through, but do not boil.
6. Add the sun-dried tomatoes and let them soak in the sauce for a few minutes.
7. When the chicken is done, slice it into pieces and set aside.
8. In a large pot of boiling water, cook the spaghetti until al dente. Drain and add to a serving bowl.
9. Pour the sun-dried tomato Alfredo sauce over the spaghetti and toss to combine.
10. Arrange the chicken pieces on top of the spaghetti mixture.
11. Garnish with fresh basil leaves.

Nutritional Information: (Per Serving)

• Calories: About 500 calories (depending on ingredients used)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Creamy and rich Alfredo sauce combined with sun-dried tomatoes gives this dish a unique flavor.
• Chicken breast adds a lean protein source to this dish.
• The dish is hearty and satisfying, perfect for a main course meal.

User Comments:

1. "The combination of sun-dried tomatoes and Alfredo sauce was a great idea! The dish had a unique flavor that I really enjoyed."
2. "I loved the chicken in this dish. It was cooked perfectly and the sauce was delicious."
3. "The spaghetti was cooked to perfection and the dish was overall very satisfying."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning, according to your taste preference.
• If you prefer a less rich dish, you can reduce the amount of Alfredo sauce used.
• This dish is suitable for those who follow a gluten-free diet as long as gluten-free spaghetti is used.