Sun-Dried Tomato Dip

Ingredients and Weight:

• Sun-dried Tomatoes: 100 grams (about 1 cup)
• Cream Cheese: 200 grams (about 8 oz)
• Sour Cream: 200 grams (about 8 oz)
• Freshly Ground Black Pepper: 1 teaspoon
• Salt: 1 teaspoon
• Freshly Chopped Basil: 2 tablespoons
• Garlic Cloves: 3-4 (minced)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, combine sun-dried tomatoes, minced garlic, and a bit of salt.
3. Spread the mixture onto a baking sheet and bake for about 5 minutes or until the tomatoes are slightly softened.
4. In a large bowl, combine cream cheese, sour cream, and black pepper. Mix well.
5. Add the baked sun-dried tomatoes and garlic into the cream cheese mixture.
6. Stir in the chopped basil.
7. Adjust seasoning with salt and black pepper if necessary.
8. Serve immediately or refrigerate for later use.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 250 calories per serving (depending on ingredients used)
• Fat: Approx. 20 grams of fat per serving (including saturated fat)
• Carbohydrates: Approx. 10 grams of carbohydrates per serving
• Protein: Approx. 5 grams of protein per serving

Dish Characteristics:

• This dip has a rich and creamy texture, with a slight tang from the sour cream and sun-dried tomatoes.
• The basil adds a fresh and herbal flavor to the dip, while the garlic provides a slight kick of flavor.
• It pairs well with vegetables, crackers, or even as a sauce for grilled meats.

User Comments:

1. "Love the combination of sun-dried tomatoes and cream cheese! This dip is delicious with fresh vegetables."
2. "The basil really adds a nice fresh flavor to this dip. Will make again."
3. "Great recipe for a party! This dip was a hit with my guests."

Special Precautions and Tips:

• Be sure to use good quality sun-dried tomatoes for best flavor.
• Adjust seasoning according to taste preference.
• This dip is best served at room temperature or slightly chilled. Reheat before serving if needed.