Ingredients and Weight:
- Spare ribs - 2 pounds (900 grams)
- Garlic - 5 cloves (minced)
- Red onion - 1 large, chopped
- Fresh rosemary - 2 tablespoons (chopped)
- Apple cider vinegar - 1/4 cup
- Ketchup - 1/2 cup
- Brown sugar - 1/3 cup
- Salt and pepper - to taste
- Beef broth or stock - 2 cups
Preparation Time:
- Preparation: 30 minutes (includes marinating time)
- Cooking: 3-4 hours (slow cooking)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix together garlic, onion, rosemary, vinegar, ketchup, brown sugar, salt and pepper. Pour into a slow cooker.
- Add the spare ribs to the slow cooker, ensuring they are coated with the sauce.
- Pour in enough beef broth or stock to cover the ribs halfway.
- Cover and cook on low heat for 3-4 hours, or until the ribs are tender and cooked through.
- Serve with your favorite side dish or salad.
Nutritional Information:
(Per serving, assuming 8 people)
Calories: 550kcal, Protein: 36g, Carbohydrates: 30g, Fat: 30g, Saturated Fat: 12g, Sodium: 650mg
Dish Characteristics:
- Slow cooked to perfection, resulting in tender and juicy ribs.
- Full of flavor with a sweet and sour barbecue-like sauce.
- Ideal for a family gathering or a special occasion.
User Comments:
- "These ribs were amazing! The flavor was incredible and they were so tender."
- "I love the combination of flavors in this dish. It's perfect for a Sunday afternoon family meal."
- "This is definitely a keeper! The ribs were so tasty and the sauce was amazing."
Special Precautions and Tips:
- Make sure to use a slow cooker for this recipe to achieve the best results.
- Adjust the seasoning according to your preference.
- If you want to add more heat, add a few dashes of chili flakes or cayenne pepper to the sauce.
- Slow cooking ensures that the ribs are tender and juicy, so don't rush the process!
