Ingredients and Weight:
- 12 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 (10-ounce) can diced tomatoes with green chilies, undrained
- 1 (4-ounce) can diced mild green chilies, undrained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Preparation Time:
20 minutes
Cooking Time:
50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, melted butter, flour, milk, salt, and pepper.
- Stir in green bell pepper, red bell pepper, onion, tomatoes, and green chilies.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheese over the top.
- Bake for 50 minutes, or until eggs are set and casserole is bubbly.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Rich and creamy
- Savory and slightly spicy
- Perfect for a hearty Sunday brunch
- Easily customizable with your favorite vegetables and cheeses
User Comments:
- "This casserole is absolutely delicious! The flavors are perfect and it's so easy to make."
- "I love that I can customize this dish to my own tastes. I added some crumbled bacon and jalapeños, and it was amazing!"
- "This is a great way to use up leftover vegetables. I added some chopped spinach and zucchini, and it turned out great."
Special Precautions and Tips:
- Be careful not to overcook the casserole, as the eggs will become rubbery.
- If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a teaspoon of chopped green chilies.
- You can also add other ingredients to the casserole, such as cooked sausage, bacon, or hash browns.
