Sunshine Coast-Style Nanaimo Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup butter (softened)
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (12 oz) chocolate chips or chopped chocolate
• 1 can (14 oz) condensed milk (such as caramel or chocolate flavored)
• 1 package (8 oz) walnuts or almonds, chopped (optional)

Preparation Time:

• Preparation Time: 2 hours (including chilling time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in the flour, baking soda, and salt until a soft dough forms.
4. Mix in the chocolate chips, condensed milk, and chopped nuts (if using).
5. Spread the dough onto the prepared baking sheet and press down to form a compact layer.
6. Bake for 25-30 minutes or until the top is golden brown. Allow to cool completely.
7. Cut into bars or squares and serve.

Nutritional Information: (Per Serving - assuming 8 bars)

• Calories: Approx. 400-500 (depending on added ingredients)
• Fat: 20-30g
• Carbohydrates: 50-60g
• Protein: 5-7g

Dish Characteristics:

• Originates from Nanaimo, British Columbia,Canada, adapted to a Sunshine Coast style with a rich chocolate and caramel flavor.
• A combination of sweet, rich, and chocolatey flavors with a crispy exterior and soft interior.
• A traditional Canadian treat that is perfect for any dessert table or party.

User Comments:

• "These Nanaimo Bars were delicious! The texture was perfect and the flavor was rich and chocolatey."
• "I love how easy these were to make at home. The condensed milk gives them a unique flavor that I really enjoyed."
• "A classic Canadian treat! These bars were a hit at my party."

Special Precautions and Tips:

• Be sure to use softened butter for best results. If the butter is too hard, it can affect the texture of the bars.
• Adjust the amount of condensed milk according to preference for a richer or more subtle caramel flavor.
• Feel free to experiment with different types of chocolate chips or condensed milk flavors for a unique twist on this classic treat.