Ingredients and Weight:
- 8 pork shoulder roasts (about 2-3 pounds each)
- 1 bottle of your favorite barbecue sauce
- 1 pack of buns or rolls (8 pieces)
- 1 bunch of fresh cilantro or parsley, chopped
- 1 onion, diced
- 2 tablespoons of salt
- 2 tablespoons of pepper
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 6-8 hours (slow cooker) or 3-4 hours (oven)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker or oven, roast the pork shoulder roasts with the diced onion, salt, and pepper until tender and fully cooked.
- Once the pork is cooked, shred it into pulled pork using two forks.
- Add the barbecue sauce and chopped cilantro or parsley to the pulled pork and mix well.
- Toast the buns or rolls in the oven or on a grill for added crispness.
- Spoon the pulled pork mixture onto the toasted buns or rolls to make sandwiches.
- Serve immediately with your favorite sides and condiments.
Nutritional Information:
(Per sandwich)
Calories: approximately 400-500 (depending on the type of bread and barbecue sauce used)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- The dish is a classic American street food with a sweet and spicy barbecue flavor.
- The pulled pork is tender and juicy with a robust flavor from the slow-cooking process.
- The sandwiches are easy to customize with different condiments and sides.
User Comments:
- "These sandwiches are fantastic! The pulled pork is so tender and flavorful."
- "Love the combination of sweet barbecue sauce and spicy pork."
- "This is a great dish to make for a party or family gathering."
Special Precautions and Tips:
- Make sure to use a pork shoulder cut for best results.
- Adjust the seasoning and barbecue sauce according to your preference.
- Slow cooking is essential for tender meat; make sure to follow the cooking instructions carefully.
- The sandwiches are best served fresh, but they can also be made ahead of time and reheated before serving.
