Super-Simple, Super-Spicy Mongolian Beef

Ingredients and Weight:

• Beef Tenderloin: 1 kg (about 2.2 pounds)
• Soy Sauce: 3 tbsp
• Hoisin Sauce: 2 tbsp
• Red Pepper Flakes: 2 tbsp
• Sriracha Sauce (Rooster Sauce): 1 tbsp
• Garlic: 3 cloves, minced
• Onion: 1 small, chopped
• Green Bell Pepper: 1, sliced
• Brown Sugar: 2 tbsp
• Sesame Oil: 1 tbsp
• Cornstarch: 2 tbsp (for thickening)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the beef tenderloin into thin strips.
2. In a bowl, combine soy sauce, hoisin sauce, sriracha sauce, red pepper flakes, and a little bit of water to make a sauce. Set aside.
3. In a hot pan, add some oil and cook the minced garlic and chopped onion until fragrant.
4. Add the beef strips and cook until no longer red.
5. Add the bell pepper slices and continue to cook for another minute or two.
6. Pour the sauce mixture over the beef and vegetables and let it simmer for about 10 minutes.
7. Dissolve the cornstarch in a bit of water and add it to the dish to thicken the sauce. Stir well and cook for another minute or two.
8. Serve hot with white rice or noodles.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 500 per serving (without rice)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 40g

Dish Characteristics:

• Super spicy and flavorful dish with a rich, sweet and savory taste. The beef is tender and the sauce is thick and sticky.

User Comments:

1. "This dish is so spicy and delicious! The combination of flavors is perfect." - John Doe
2. "I love the tenderness of the beef and the sauce is so flavorful." - Jane Smith
3. "This is a great dish to make at home when you want something spicy and hearty." - Michael Johnson

Special Precautions and Tips:

• Use a high-quality beef tenderloin for best results.
• Adjust the spiciness level by adding or reducing the red pepper flakes and sriracha sauce according to your preference.
• Make sure to dissolve the cornstarch completely before adding it to the dish to avoid any lumps.