Ingredients and Weight:
- Chicken wings: 800 grams (about 1 pound)
- Honey: 60 grams (1/4 cup)
- Cooking oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Breadcrumbs: 1 cup (plain or seasoned)
- EGG (for binding): 1 or 2 depending on the size
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- In a large bowl, mix the honey, cooking oil, salt, black pepper, and garlic powder. Set aside.
- In another bowl, add the breadcrumbs.
- Dip the chicken wings into the honey mixture, then into the breadcrumbs. Ensure both sides are coated evenly.
- Place the coated wings on a baking sheet and bake for 35-40 minutes or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approximately 500 per serving (based on chicken wings, honey, breadcrumbs and cooking oil)
- Carbohydrates, Protein, Fat: Depends on the exact ingredients used and their quantities.
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Sweet and savory flavor combination due to the honey dipping.
- Great for sharing and perfect for any occasion.
User Comments:
- "The honey gave the wings a sweet and sticky taste that was really enjoyable." - John Doe
- "The breadcrumbs added a crunchy layer that paired well with the tenderness of the chicken." - Jane Smith
- "This is a great dish for any gathering! Everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken wings for best results.
- Adjust the seasoning according to personal preference.
- For best results, use a baking sheet with a non-stick surface to prevent sticking.
- Check the wings periodically during baking to ensure they don't burn or overcook.
