Super Deluxe Steak Nachos

Ingredients and Weight:

• 2 pounds skirt steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 (1 ounce) package nacho cheese sauce
• 1 (12 ounce) package shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Tortilla chips, for serving

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat. Add the steak slices and cook for 5-7 minutes per side, or until cooked to desired doneness.
2. Remove the steak from the skillet and let it rest for 5 minutes.
3. While the steak is resting, add the onion, green bell pepper, and red bell pepper to the skillet. Cook for 5-7 minutes, or until softened.
4. Add the black beans, corn, and diced tomatoes to the skillet. Stir well to combine.
5. Slice the steak thinly and add it back to the skillet.
6. Spread the nacho cheese sauce over the bottom of a large baking dish.
7. Top with the steak and vegetable mixture.
8. Sprinkle with the cheddar cheese.
9. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
10. Top with sour cream, guacamole, salsa, and tortilla chips.

Nutritional Information:

Per serving:

• Calories: 550
• Fat: 25 grams
• Carbohydrates: 65 grams
• Protein: 30 grams

Dish Characteristics:

• Loaded with cheese, steak, and vegetables
• Customizable with your favorite toppings
• Perfect for a party or tailgate

User Comments:

• "These nachos are the best! They're so cheesy and flavorful."
• "I love that you can add whatever toppings you want."
• "These are the perfect party food. Everyone loves them."

Special Precautions and Tips:

• If you don't have nacho cheese sauce, you can use a can of condensed cheese soup mixed with 1/2 cup milk.
• To make the nachos ahead of time, assemble them and bake them just before serving.