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Super Easy Peanut Butter Cookies

Super Easy Peanut Butter Cookies

Ingredients and Weight:

1 cup (240 ml) smooth peanut butter

1/2 cup (1 stick) unsalted butter, softened

1 cup (200 grams) sugar

1 large egg

1 teaspoon baking soda

1/2 teaspoon salt

2 cups (320 grams) all-purpose flour

Preparation Time:

Difficulty Level: 2 (out of 5, where 1 is very easy and 5 is very difficult)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, cream together the peanut butter and butter until smooth.
  3. Add the sugar and mix well.
  4. Add the egg and mix until combined.
  5. Stir in the baking soda, salt, and flour.
  6. Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving room for spreading.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Each cookie contains approximately: Calories: 250-300 (depending on the size of the cookies) Fat: 16g Carbohydrates: 30g Protein: 6g (Nutritional information may vary based on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These cookies are so easy to make and taste amazing! My kids love them."
  2. "These peanut butter cookies are the best I've ever made. The flavor is spot on."
  3. "I love how simple and quick this recipe is. The cookies are perfect for sharing with friends."

Special Precautions and Tips: