Super Easy Samosa Pie

Ingredients and Weight:

• 1 sheet (9 × 14 inches) frozen puff pastry, thawed
• 1 cup frozen peas (no need to thaw)
• 1 cup frozen corn
• 1 cup chopped cooked chicken (or beef, or vegetables)
• 1 cup chopped onion
• 1 teaspoon peeled, minced fresh ginger
• ½ teaspoon grated fresh turmeric (or ½ teaspoon ground turmeric)
• 1 ½ teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 cup plain Greek yogurt
• ½ teaspoon salt, plus more to taste (optional)
• 1 tablespoon water
• 1 tablespoon olive oil

Preparation Time:

10 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2/5 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unfold the puff pastry sheet and place it on a baking sheet lined with parchment paper.
3. Heat the olive oil in a large skillet and add the onion, ginger, and turmeric. Cook until the onion is translucent, about 5 minutes.
4. Add the chicken, peas, and corn and cook for a few minutes longer.
5. Season with the coriander, cumin, garam masala, and salt to taste. Cook until the vegetables are heated through, about 4 minutes.
6. In a small bowl, combine the Greek yogurt, salt, and water.
7. Spread the vegetable mixture evenly over the puff pastry.
8. Dollop the yogurt mixture over the vegetables.
9. Fold the edges of the puff pastry over the filling, pressing to seal.
10. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
11. Let cool for a few minutes before cutting into squares and serving.

Nutritional Information:

(Per serving)

• Calories: 355
• Fat: 16g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Crispy and flaky crust
• Perfect for a quick and easy weeknight meal
• Can be made ahead of time and reheated later

User Comments:

• "This samosa pie is a great way to enjoy the flavors of Indian cuisine without all the hassle. It's easy to make, and the end result is delicious and satisfying."
• "I love that this dish is made with puff pastry. It gives it such a light and flaky texture."
• "I've made this samosa pie several times, and it's always a hit with my family and friends. It's the perfect dish for a casual get-together."

Special Precautions and Tips:

• If you don't have fresh ginger or turmeric, you can use the ground versions.
• You can use any type of cooked meat or vegetables you like in this dish.
• To make the dish vegetarian, simply omit the chicken.
• This dish can be made ahead of time and reheated later. To reheat, simply microwave on high for 1-2 minutes, or heat in a preheated oven at 350°F (175°C) for 10-15 minutes.