Super Easy Shortcake Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 cup whole milk

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 2: Moderate. This recipe is easy to follow and does not require advanced baking skills.

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine flour, sugar, baking soda, and salt.
3. Cut the cold butter into small cubes and mix into the flour mixture until it resembles coarse meal.
4. Add milk and mix gently until a soft dough forms.
5. Drop dough by spoonful onto a baking sheet, leaving space for expansion.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool before serving.

Nutritional Information:

• Calories: 350 per biscuit (approx.)
• Fat: 18g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• Super Easy Shortcake Biscuits are light, fluffy, and have a slightly sweet taste.
• The texture is crispy on the outside and tender on the inside.
• They are perfect for breakfast, tea time, or as a snack.

User Comments:

1. "These shortcake biscuits are so easy to make and taste amazing! I will definitely make them again."
2. "These biscuits are the perfect balance of sweet and savory. My family loved them!"
3. "Such a simple recipe, yet the result is so delicious. These shortcakes are a great addition to my morning routine."

Special Precautions and Tips:

• Use cold butter for cutting in the flour mixture, as this helps create a flaky texture in the biscuits.
• Do not overmix the dough, as this can result in tough biscuits.
• For best results, use fresh ingredients from the supermarket.