Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds (900 grams)
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Egg: 2
- Ketchup or barbecue sauce: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Onion, chopped: 1
- Garlic, minced: 2 cloves
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, ketchup or barbecue sauce, salt, pepper, onion, and garlic. Mix well.
- Transfer the mixture into a loaf pan.
- Bake for 1 hour 30 minutes or until the meatloaf is cooked through and the top is browned.
- Allow to cool for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- This meatloaf is super moist and has a rich flavor due to the combination of ground meat, breadcrumbs, milk, and seasonings.
- The ketchup or barbecue sauce gives it a sweet and tangy taste that is popular in American cuisine.
User Comments:
- "This meatloaf is amazing! The flavor is so rich and the texture is perfect."
- "I love the combination of flavors in this dish. It's definitely a keeper."
- "I made this for my family and they loved it. It's moist and delicious."
Special Precautions and Tips:
- Use fresh ground meat for best results.
- Do not overmix the meat mixture, as this can make the meatloaf tough.
- Bake until the meatloaf is cooked through and the top is browned to ensure a juicy and flavorful dish.
- You can add other ingredients such as chopped bell peppers or mushrooms to add more flavor and texture to the meatloaf.
