Ingredients and Weight:
- Strawberries, fresh, 2 lbs
- Ladyfingers, 12 oz
- Vanilla instant pudding, 1 box (3.4 oz)
- Milk, 3 cups
- Heavy whipping cream, 1 cup
- Granulated sugar, 1/2 cup
- Sliced almonds, 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Slice the strawberries thinly.
- Prepare the pudding according to the package instructions.
- Whip the heavy cream with granulated sugar until stiff peaks form.
- Line the bottom of an 8x8-inch trifle dish with ladyfingers.
- Spread half of the sliced strawberries over the ladyfingers.
- Spread half of the vanilla pudding over the strawberries.
- Spread half of the whipped cream over the pudding.
- Repeat layers with remaining ladyfingers, strawberries, pudding, and whipped cream.
- Sprinkle with sliced almonds.
Nutritional Information
(per serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Creamy and light
- Perfect for a special occasion or casual get-together
User Comments:
- "This trifle is amazing! The combination of sweet strawberries, creamy pudding, and crunchy ladyfingers is perfect."
- "I love how easy this is to make. It's always a hit with my guests."
- "This is the best trifle I've ever had. It's light and fluffy, and the strawberries are so fresh and juicy."
Special Precautions and Tips:
- Make sure the strawberries are ripe and fresh for the best flavor.
- If you don't have ladyfingers, you can use sponge cake or angel food cake instead.
- To make a non-alcoholic version, omit the liqueur.
- To make a gluten-free version, use gluten-free ladyfingers or sponge cake.
