Ingredients and Weight:
- 8 Filet Mignon Steaks (8 ounces each)
- 1 pound Jumbo Shrimp (peeled and deveined)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season the filet mignon steaks with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat and sear the steaks for 2-3 minutes per side, or until browned.
- Transfer the steaks to a baking sheet and bake for 10-15 minutes, or until desired doneness.
- While the steaks are baking, prepare the shrimp sauce. In the same skillet used for searing the steaks, add the heavy cream, Parmesan cheese, lemon zest and juice, and parsley. Bring to a simmer and cook for 5-7 minutes, or until thickened.
- Season the shrimp with salt and black pepper. Add the shrimp to the sauce and cook for 2-3 minutes, or until cooked through.
- Serve the filet mignon steaks with the shrimp sauce over top.
Nutritional Information (per serving):
- Calories: 550
- Fat: 35g
- Protein: 45g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy filet mignon steaks
- Creamy and flavorful shrimp sauce
- Balanced flavors of lemon, Parmesan, and parsley
- Elegant and impressive presentation
User Comments:
- "This dish is absolutely divine! The filet mignon was cooked perfectly and the shrimp sauce was a delightful complement."
- "I've had surf and turf at other restaurants, but this one was by far the best. The flavors were out of this world!"
- "I'm not usually a big fan of steak, but this filet mignon was so tender and flavorful, I couldn't stop eating it."
- "The presentation was beautiful and the dish tasted even better than it looked. I would highly recommend this to anyone looking for a special occasion meal."
- "I'm very impressed with the quality of the ingredients and the expertise of the chef. This dish is a true culinary masterpiece."
Special Precautions and Tips:
- To ensure even cooking, remove the filet mignon steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, cook to an internal temperature of 135°F (57°C).
- If you don't have heavy cream, you can substitute milk or evaporated milk.
- To add a bit of extra flavor, try deglazing the skillet with white wine before adding the heavy cream.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
