Ingredients and Weight:
- 8 burrito-size tortillas
- 2 cups cooked sushi rice (short-grain)
- 1 pound raw salmon fillet, cut into small pieces
- 1 avocado, sliced
- 1 cucumber, peeled and sliced
- 1 cup cooked asparagus tips
- 2 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 lime, juice squeezed out
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare sushi rice according to package instructions. Set aside to cool.
- In a bowl, combine cooled sushi rice with soy sauce, sesame oil, and lime juice. Mix well.
- In a separate pan, cook salmon pieces with a little bit of salt and pepper until just cooked through. Flake into small pieces.
- Arrange the tortillas on a flat surface and spread the sushi rice mixture evenly over each tortilla.
- Top the rice with the flaked salmon, avocado slices, cucumber slices, and asparagus tips.
- Roll up the tortilla like a burrito, folding in the sides and securing the ends.
- Repeat for all tortillas and serve immediately.
Nutritional Information:
- Calories: Each burrito provides about 400 calories.
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Innovative fusion of sushi and Mexican cuisine.
- Full of flavor and texture with the combination of sushi rice, raw salmon, and fresh vegetables.
- Great for people who enjoy both sushi and Mexican food.
User Comments:
- "This was an interesting fusion of flavors! The sushi rice and salmon were a great combination with the tortilla."
- "I love the addition of avocado and cucumber. It added a fresh element to the dish."
- "The lime juice gave a nice tangy taste to the sushi rice."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use a good quality sushi rice for authentic flavor.
- Adjust seasoning according to personal taste preference.
- For a healthier option, you can use brown rice instead of white rice for the sushi rice.
