Ingredients and Weight:
- 2 cups quick oats (160 grams)
- 1 cup unsweetened cocoa powder (60 grams)
- 1 cup powdered sugar (120 grams)
- 1/2 cup butter, softened (113 grams)
- 1/4 cup strong coffee, cooled (60 ml)
- 1 teaspoon vanilla extract (5 ml)
- Optional: 1/2 cup chopped walnuts (60 grams)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine oats, cocoa powder, and powdered sugar in a large bowl.
- In a separate bowl, cream together the softened butter, coffee, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. The dough should be moist and sticky.
- If desired, stir in chopped walnuts.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Nutritional Information:
(Per serving, approximately 10 balls)
Calories: 200
Fat: 10 grams
Carbohydrates: 25 grams
Protein: 4 grams
Dish Characteristics:
- Rich, chocolatey flavor
- Chewy texture
- Perfect for parties and gatherings
- Easy to make and store
- Can be customized with different flavors, such as mint or peanut butter
User Comments:
- "These chocolate balls are so addictive! I love the combination of oats, cocoa, and coffee."
- "I've been making these for years. They're always a hit with my guests."
- "These are the perfect treat to satisfy my sweet tooth without feeling too guilty."
- "I love the chewy texture and the rich chocolate flavor."
- "I added chopped walnuts for a bit of extra crunch, and it was delicious."
Special Precautions and Tips:
- If the dough is too sticky, refrigerate for longer or add a bit more powdered sugar.
- If the dough is too dry, add a bit more coffee or vanilla extract.
- Store the chocolate balls in the refrigerator for up to 5 days.
