[Swedish Brunscrackers]

Ingredients and Weight:

• 200g plain flour
• 100g butter (softened)
• 50g sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 tablespoons milk
• 1 egg (beaten)

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and mix until combined.
4. Sift together the flour, baking powder, salt, cinnamon, ginger, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Stir until just combined. Do not overmix.
7. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
8. On a lightly floured surface, roll out the dough to a thickness of 3mm.
9. Use a cookie cutter to cut out shapes from the dough.
10. Place the cookies on the prepared baking tray.
11. Bake for 12-15 minutes, or until golden brown.
12. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 220 per cookie
• Fat: 12g
• Carbohydrates: 28g
• Protein: 3g

Dish Characteristics:

• Crispy and flavorful
• Perfect for tea or coffee
• Scandinavian-inspired flavors

User Comments:

• "These cookies are delicious! They have the perfect balance of sweetness and spice."
• "I love the crispy texture and the unique Scandinavian flavors."
• "These cookies are a great way to experience Swedish baking without having to travel to Sweden."
• "I'm not usually a fan of cinnamon, but these cookies are an exception. They're so good!"
• "These cookies are perfect for a cozy winter afternoon."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the cookies tough.
• If the dough is too wet, add more flour. If it is too dry, add more milk.
• Be careful not to overbake the cookies, as they will become burnt.
• These cookies can be stored in an airtight container for up to 3 days.