Ingredients and Weight:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 pint mixed summer berries (such as strawberries, blueberries, raspberries)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- Fold in the summer berries.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 18g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Creamy and indulgent
- Refreshing and fruity
- Perfect for a summer dessert
User Comments:
- "This is the perfect dessert for a hot summer day. It's light, refreshing, and absolutely delicious." - Sarah J.
- "I love how easy this dessert is to make. It's always a hit with my guests." - Mary M.
- "This Swedish Cream is so creamy and flavorful. The berries add a nice tartness that balances out the sweetness." - John S.
Special Precautions and Tips:
- Use fresh summer berries for the best flavor.
- If you can't find mixed summer berries, you can use a single type of berry.
- To prevent the berries from sinking to the bottom of the cream, fold them in gently.
- Serve the Swedish Cream chilled for the best experience.
