Ingredients and Weight:
- Ground beef (80% lean): 500 grams
- Breadcrumbs: 1/2 cup
- Milk: 1 cup
- Egg: 1
- Onion: 1 (chopped)
- Cream cheese: 8oz
- Beef broth or stock: 2 cups
- Salt and pepper: to taste
- Cooking oil or butter for frying
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the ground beef, breadcrumbs, milk, egg, chopped onion, salt and pepper. Form small meatball shapes.
- Heat oil or butter in a frying pan and fry the meatballs until brown on all sides. Remove and set aside.
- In a pot, bring the beef broth or stock to a boil and add the fried meatballs. Let it simmer for about 20 minutes.
- In another pan, melt the cream cheese and pour it into the meatball mixture. Stir well.
- Taste and adjust seasoning if necessary. Serve hot with mashed potatoes or pasta.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 450-500 per serving (depending on the type of cooking oil used)
Fat: 30-35g
Carbohydrates: 20-25g (including breadcrumbs and cream cheese)
Protein: 30-35g (from beef and egg)
Fiber: 2-3g (from vegetables)
Note: Nutritional information may vary based on specific ingredients used and serving size.
Dish Characteristics:
- A classic Swedish dish with a rich and creamy sauce.
- The meatballs are tender and juicy, making them a perfect match for a family meal or a special occasion.
- Can be served with various side dishes like mashed potatoes, pasta, or steamed vegetables.
User Comments:
- "The meatballs were so tender and juicy! The cream cheese added a rich flavor that I really enjoyed." - John Doe, New York
- "I love how simple yet delicious this dish is. It's perfect for a weekend dinner with family." - Jane Smith, Texas
- "The combination of beef broth and cream cheese was exceptional! I will definitely make this again." - Michael Johnson, California
Special Precautions and Tips:
- Use lean ground beef to reduce the fat content in the dish while maintaining its flavor.
- Make sure to brown the meatballs well before adding them to the broth to ensure a more flavorful dish.
- Adjust the seasoning according to your preference and taste. You can add more salt or pepper if needed.
