Ingredients and Weight:
- Ground beef (80/20): 1.5 pounds
- Ground pork: 0.5 pound
- Breadcrumbs (plain): 1 cup
- Milk: 1 cup
- Onion (yellow, chopped): 1 medium
- Garlic (minced): 2 cloves
- Egg: 1 large
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, pork, breadcrumbs, milk, onion, garlic, egg, salt, and pepper. Mix well until combined.
- Form the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through (internal temperature should reach 160°F).
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy meatballs
- Savory and aromatic flavor
- Classic Scandinavian comfort food
User Comments:
- "These meatballs were absolutely delicious! The flavors were perfect and they were so easy to make."
- "I love how these meatballs are themed around Scandinavia. It's a great way to experience the food of that region."
- "I'm not typically a fan of meatballs, but these were incredibly flavorful and moist. I'll definitely be making them again!"
Special Precautions and Tips:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- If you don't have breadcrumbs, you can use crushed crackers instead.
- For a richer flavor, use a higher fat ground beef and pork mixture (85/15 or 90/10).
