Swedish Meatballs with Creamy Dill Sauce

Ingredients and Weight:

• 1 pound ground beef (85% lean)
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup chopped onion
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Creamy Dill Sauce:

• 2 cups heavy cream
• 1/4 cup finely chopped fresh dill
• 1 teaspoon lemon juice
• Salt and black pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Simple to Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the mixture into 1-inch meatballs.
3. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Brown the meatballs on all sides.
4. For the sauce, in a small saucepan, combine the heavy cream, dill, lemon juice, salt, and black pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
5. Add the meatballs to the sauce and simmer for 15-20 minutes, or until the meatballs are cooked through.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Sodium: 650mg
• Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugar: 10g
• Protein: 25g

Dish Characteristics:

• Tender and juicy meatballs
• Creamy and flavorful dill sauce
• Savory and comforting
• Perfect for a Scandinavian-themed dinner party

User Comments:

• "These meatballs are so delicious! The flavors are so well-balanced and the sauce is to die for."
• "I love the Scandinavian touch with the dill. It really enhances the flavor of the meatballs."
• "This dish is perfect for a special occasion. It's elegant yet easy to make."
• "I'm not usually a fan of Swedish meatballs, but these were amazing. I would definitely make them again."
• "The meatballs were a bit dry, but the sauce was delicious. Overall, a good dish."

Special Precautions and Tips:

• Use a lean ground beef and pork for best results.
• Do not overmix the meatball mixture, as this can make the meatballs tough.
• If you don't have fresh dill, you can substitute 1 tablespoon of dried dill.
• Serve the meatballs with mashed potatoes, egg noodles, or rice.