Ingredients and Weight: - 2 cups (250g) all-purpose flour - 1 cup (125g) rye flour - 1/2 cup (100g) unsalted butter, softened - 1/2 cup (100g) packed light brown sugar - 1 large egg - 1 tablespoon (15ml) vanilla extract - 1 teaspoon (5ml) cinnamon - 1/2 teaspoon (2.5ml) ground cardamom - 1/2 teaspoon (2.5ml) salt
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty Level: 2 (easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the all-purpose flour, rye flour, cinnamon, cardamom, and salt. 3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract. 4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 5. Roll the dough into 1-inch (2.5cm) balls and place on the prepared baking sheet, spacing them about 2 inches (5cm) apart. 6. Bake for 10-12 minutes, or until the edges are just beginning to brown. 7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 150 - Protein: 3g - Carbohydrates: 25g - Fat: 7g
Dish Characteristics: - Chewy, aromatic, and slightly sweet - Perfect for a Scandinavian-themed dessert spread - Pairs well with tea, coffee, or warm milk
User Comments: - "These cookies are amazing! They have the perfect balance of sweetness and spice." - "I love the rye flour, it gives them a unique and flavorful twist." - "They're so easy to make and always a hit at parties."
Special Precautions and Tips: - Do not overmix the dough, as this will make the cookies tough. - If the dough is too dry, add a little milk 1 tablespoon at a time. - If the dough is too wet, add a little more flour 1 tablespoon at a time. - The cookies can be stored in an airtight container at room temperature for up to 3 days.