Swedish Tea Ring with Pecans

Ingredients and Weight:

• All-purpose flour: 250g
• Baking powder: 1 teaspoon
• Brown sugar: 100g
• Unsalted butter: 100g
• Eggs: 2
• Milk: 100ml
• Vanilla extract: 1 teaspoon
• Salt: a pinch
• Pecans: 100g

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, sift the flour and baking powder.
3. Add the brown sugar and salt. Mix well.
4. In a separate bowl, melt the butter. Add the eggs, milk, and vanilla extract. Whisk until combined.
5. Pour the wet ingredients into the dry and mix until just combined.
6. Fold in the chopped pecans.
7. Transfer the batter to a greased and floured Bundt pan.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before removing.

Nutritional Information:

• Calories: 500 (per serving, assuming 8 servings)
• Fat: 30g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Delicate texture
• Sweet and nutty flavor
• Perfect for tea time or brunch

User Comments:

• "This is a classic Swedish Tea Ring recipe. The pecans give it a unique flavor and texture."
• "The ingredients are easy to find in the supermarket, and the preparation is relatively simple."
• "The flavor is sweet, but not too sweet. Perfect for those who love pecans and want a light, yet satisfying, treat."

Special Precautions and Tips:

• Make sure to use a greased and floured Bundt pan to ensure the ring releases easily.
• Do not overmix the batter, as this can result in a tough texture.