Sweet, Spicy, and Sticky BBQ Sauce

Ingredients and Weight:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together all ingredients until smooth.
2. Adjust seasonings to taste, adding more sugar, vinegar, or spices as desired.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 190
• Fat: 1g
• Carbohydrates: 46g
• Protein: 1g

Dish Characteristics:

• Sweet, spicy, and tangy flavor profile
• Rich and sticky texture
• Versatile and pairs well with a variety of grilled meats and vegetables

User Comments:

• "This sauce has the perfect balance of sweetness, spice, and tanginess. It's the best BBQ sauce I've ever had!"
• "This sauce is easy to make and adds so much flavor to my grilled chicken."
• "I love the smoky flavor from the paprika. It takes this sauce to the next level."

Special Precautions and Tips:

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• To thicken the sauce, simmer it over low heat until desired consistency is reached.
• If you don't have Dijon mustard, you can substitute yellow mustard.
• Taste the sauce before serving and adjust seasonings as needed.