Ingredients and Weight:
- 12 ounces dark chocolate chips
- 8 ounces milk chocolate chips
- 1/2 cup salted peanuts, chopped
- 1/4 cup unsalted cashews, chopped
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 teaspoon sea salt
Preparation Time: 15 minutes**
Cooking Time: 10 minutes**
Difficulty Level: Easy (1/5)**
Preparation Method Steps:
- Line a baking sheet with parchment paper or foil.
- Combine the dark chocolate chips and milk chocolate chips in a heatproof bowl.
- Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Sprinkle the chopped peanuts, cashews, walnuts, cranberries, and sea salt on top of the chocolate.
- Refrigerate for 30 minutes, or until firm.
- Break into pieces and enjoy!
Nutritional Information:
- Calories: 250 per serving (1/8th of the bark)
- Fat: 15 grams
- Saturated Fat: 9 grams
- Carbohydrates: 25 grams
- Sugar: 20 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent
- Perfect balance of sweet and salty
- Crunchy and flavorful
- Easy to make and customizable
User Comments:
- "This chocolate bark is amazing! The combination of sweet and salty is perfect." - @foodie_lover23
- "My kids loved this! It's a great after-school snack or dessert." - @momofthree88
- "I'm not a huge fan of chocolate, but this bark is delicious! I can't get enough of it." - @chocolatehater67
Special Precautions and Tips:
- Be careful not to overheat the chocolate in the microwave. If it starts to seize, remove it and stir in some vegetable oil until smooth.
- You can use any type of chopped nuts or dried fruit that you like.
- The bark can be stored in an airtight container in the refrigerator for up to 3 days.
