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Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir Fry

Ingredients and Weight:

Sauce Ingredients: - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup soy sauce - 1/4 cup tomato sauce - 2 tablespoons water - 1 tablespoon cornstarch

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Cooking Time:

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Preparation Method Steps:

  1. In a shallow dish, dredge chicken in cornstarch.
  2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown on all sides. Remove chicken from skillet and set aside.
  3. Add bell peppers, onion, pineapple, and bamboo shoots to skillet. Cook until vegetables are tender-crisp, about 5 minutes.
  4. In a small bowl, whisk together brown sugar, apple cider vinegar, soy sauce, tomato sauce, water, and cornstarch.
  5. Return chicken to skillet. Pour sauce over chicken and vegetables. Cook, stirring constantly, until sauce thickens and coats chicken and vegetables, about 2 minutes.

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