Ingredients and Weight:
- 1 pound fresh green beans, trimmed
- 2 large yellow onions, sliced
- 1 red onion, sliced
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the yellow and red onions and sauté for 5 minutes, or until softened.
- Push the onions to the sides of the pan and add the green beans. Cook for 2-3 minutes, stirring occasionally.
- In a small bowl, whisk together the sugar, vinegar, soy sauce, and cornstarch mixture. Pour over the green bean mixture and stir well.
- Cook for an additional 2-3 minutes, or until the sauce is thickened and the green beans are tender-crisp.
Nutritional Information:
- Calories: 200 per serving
- Fat: 5 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy flavor profile with a hint of oniony complexity
- Tender-crisp green beans tossed in a flavorful sauce
- Vibrant colors and aromatic scent
User Comments:
- "The perfect balance of flavors - sweet, sour, and savory!"
- "I love the crunchiness of the green beans and the caramelized onions."
- "A refreshing and flavorful side dish that complements any main course."
- "Easy to make and perfect for a busy weeknight dinner."
- "Onion lovers rejoice! This dish is a symphony of onion flavors."
Special Precautions and Tips:
- For a vegetarian version, substitute vegetable broth for the soy sauce.
- If you prefer a thicker sauce, add more cornstarch mixture as needed.
- Serve immediately over rice, noodles, or as a standalone side dish.
