Ingredients and Weight:
- 1 lb ground pork
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 (15 ounce) can pineapple chunks, drained
- ½ cup chopped carrots
- ½ cup chopped celery
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large skillet or wok, brown the ground pork over medium heat. Drain any excess fat.
- Add the onion, green bell pepper, red bell pepper, pineapple, carrots, and celery to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ketchup, and sesame oil. Add this mixture to the skillet and bring to a simmer.
- In a small bowl, whisk together the cornstarch and water to form a slurry. Add the slurry to the skillet and cook until the sauce has thickened, about 1 minute.
- Serve over rice or noodles.
Nutritional Information:
- Serving size: 1 cup
- Calories: 250
- Fat: 10g (40% DV)
- Cholesterol: 55mg (18% DV)
- Sodium: 500mg (21% DV)
- Carbohydrates: 30g (10% DV)
- Protein: 20g (40% DV)
Dish Characteristics:
- Sweet and tangy flavor
- Colorful and visually appealing
- Easy to make and customize
- Served hot and fresh
User Comments:
- "This is my go-to dish for a quick and easy Asian-inspired meal."
- "The combination of sweet and sour flavors is perfect for my taste buds."
- "I love the bright and colorful presentation of this dish."
- "I've made this recipe several times and it always turns out great."
- "I highly recommend serving this dish with brown rice or egg noodles."
Special Precautions and Tips:
- Use lean ground pork for a healthier option.
- Add other vegetables to the stir-fry, such as mushrooms or zucchini.
- Adjust the seasonings to your own taste preferences.
- Serve the stir-fry immediately for the best flavor and texture.
