Ingredients and Weight:
- 1 pound (454 grams) penne pasta
- 1/2 cup (120 ml) rice vinegar
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) vegetable oil
- 1 tablespoon (15 ml) sesame oil
- 1 teaspoon (5 grams) garlic powder
- 1 teaspoon (5 grams) ginger powder
- 1/2 teaspoon (2.5 grams) black pepper
- 1/2 cup (50 grams) chopped green onions
- 1/2 cup (50 grams) chopped carrots
- 1/2 cup (50 grams) chopped celery
- 1/2 cup (30 grams) chopped peanuts
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Cook the pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together the rice vinegar, soy sauce, brown sugar, vegetable oil, sesame oil, garlic powder, ginger powder, and black pepper.
- Add the cooked pasta, green onions, carrots, celery, and peanuts to the dressing. Stir to combine.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 45 grams
- Protein: 10 grams
- Fat: 15 grams
Dish Characteristics:
- Sweet
- Sour
- Savory
- Refreshing
- Perfect for summer picnics or potlucks
User Comments:
- "This pasta salad is the perfect balance of sweet and sour. It's so refreshing and flavorful."
- "I love that this dish is so easy to make. It's perfect for a quick and delicious meal."
- "The combination of pasta, vegetables, and peanuts is so satisfying. It's a great way to get your daily dose of fruits and vegetables."
Special Precautions and Tips:
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make this dish gluten-free, use gluten-free pasta.
- For a vegan version, omit the peanuts and use a plant-based oil.
