Sweet and Sour Pickled Beets

Ingredients and Weight:

• 2 lbs beets, peeled and sliced
• 1 cup apple cider vinegar
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon celery seeds
• 1 bay leaf

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the beets, vinegar, sugar, water, salt, black peppercorns, mustard seeds, celery seeds, and bay leaf.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the beets are tender.
3. Remove from heat and let the beets cool in the pickling liquid for at least 2 hours.
4. Serve chilled as a side dish or appetizer.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 120
• Fat: 0g
• Carbohydrates: 27g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Tangy and sweet
• Vibrant pink color
• Crisp-tender texture
• Versatile side dish or appetizer

User Comments:

• "These beets are so delicious and addictive! The sweet and sour balance is perfect."
• "I love the crunchiness of the beets and the pop of flavor from the pickling liquid."
• "This dish is so easy to make and always a hit at parties."
• "The perfect side dish for a summer BBQ or picnic."
• "I've been making these beets for years, and they always turn out amazing."

Special Precautions and Tips:

• Use fresh beets for the best flavor and texture.
• If you don't have time to let the beets cool in the pickling liquid for 2 hours, you can serve them warm immediately after cooking.
• These beets will keep in the refrigerator for up to 2 weeks.