Sweet and Sour Sauce Dish

Ingredients and Weight:

1. Chicken breast - 400 grams (about 14 oz)
2. Pork ribs - 300 grams (about 10.5 oz)
3. Red and green peppers - 150 grams each (about 5.3 oz)
4. Onion - 100 grams (about 3.5 oz)
5. Sweet and sour sauce mix - 200 grams (about 7 oz) (can be purchased at supermarkets)
6. Rice vinegar - 50 milliliters (about 3.4 fl oz)
7. Brown sugar - 100 grams (about 3.5 oz)
8. Salt - 1 teaspoon
9. Cooking oil - as needed for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast and pork ribs into small pieces.
2. Slice the red and green peppers into chunks.
3. Dice the onion.
4. In a bowl, mix the sweet and sour sauce mix, rice vinegar, and brown sugar together.
5. Heat some cooking oil in a frying pan and fry the chicken and pork until slightly brown. Remove from pan and set aside.
6. In the same pan, add the diced onions and fry for a minute.
7. Add the mixed sweet and sour sauce to the pan and bring to a boil.
8. Add the fried chicken, pork, and peppers to the sauce and let it cook until everything is well-mixed and heated through.
9. Season with salt and serve hot.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: 550 kcal
• Protein: 45g
• Fat: 25g
• Carbohydrates: 45g

Dish Characteristics:

• Sweet and sour flavor that is popular in American cuisine.
• Combination of chicken and pork provides a rich meat flavor.
• Red and green peppers add a crunchy texture and fresh flavor.
• Easy to make with ingredients easily available at supermarkets.

User Comments:

1. "This dish was delicious! The sweet and sour sauce was perfect." - John Doe
2. "I love the combination of chicken and pork in this dish." - Jane Smith
3. "The red and green peppers added a nice crunch to the dish." - Michael Johnson

Special Precautions and Tips:

• Be sure to cube the chicken and pork into small pieces for even cooking.
• Adjust the amount of sweet and sour sauce mix according to taste preference.
• Use fresh ingredients for best results. If not available, frozen ones can be used but make sure to thaw them completely before cooking.