Ingredients and Weight:
- 4 large sweet potatoes (approximately 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F.
- Peel and cut the sweet potatoes into bite-sized pieces.
- In a bowl, combine the olive oil, chili powder, cinnamon, salt, and brown sugar to create a marinating mixture.
- Add the sweet potato pieces to the bowl and toss to coat evenly with the mixture.
- Arrange the sweet potato pieces in a single layer in the air fryer basket.
- Air fry for 20 minutes, shaking and flipping the potatoes halfway through.
- Increase the temperature to 400°F for the last 10 minutes to achieve a crispier texture.
- Remove from air fryer and serve immediately.
Nutritional Information:
(Based on available information, actual nutritional values may vary)
- Calories: 250 per serving (assuming 8 equal servings)
- Fat: 5g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 4g
Dish Characteristics:
- Sweet and spicy flavor profile, with a crispy exterior and tender interior.
- Easy to prepare and customize with different seasoning combinations.
- A healthy side dish that is both delicious and nutritious.
User Comments:
- "This dish was a hit at my dinner party! The sweet and spicy flavors were a perfect match."
- "I love how easy this recipe is to make in the air fryer. It's a great side dish for any meal."
- "I added a few extra spices to kick up the heat, and it was delicious!"
Special Precautions and Tips:
- Be sure to cut the sweet potatoes into uniform-sized pieces for even cooking.
- Adjust the seasoning mixture according to your preference for spiciness or sweetness.
- Use fresh sweet potatoes for best results; frozen or canned potatoes may not have the same texture or flavor.
