Sweet and Spicy Almonds

Ingredients and Weight:

• Almonds (raw, unsalted): 1 cup (140g)
• Honey: ¼ cup (80g)
• Sriracha sauce: 1 tablespoon (15g)
• Soy sauce: 1 tablespoon (15ml)
• Sesame oil: 1 teaspoon (5ml)
• Salt: to taste (optional)

Preparation Time:

• 10 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Spread the almonds on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the honey, sriracha, soy sauce, and sesame oil.
4. Pour the honey mixture over the almonds and toss to coat evenly.
5. Season with salt to taste, if desired.
6. Bake for 10-15 minutes, or until the almonds are golden brown and slightly caramelized.
7. Let cool slightly before serving.

Nutritional Information (per serving for 1 cup):

• Calories: 250
• Fat: 15g
• Protein: 10g
• Carbohydrates: 20g
• Sugar: 15g

Dish Characteristics:

• Sweet and spicy flavor profile
• Crunchy and nutty texture
• Perfect for snacking or as a party appetizer
• Pairs well with drinks like beer, wine, or cocktails

User Comments:

• "These sweet and spicy almonds are the perfect balance of flavors. They're crunchy, flavorful, and slightly addictive."
• "I love that they're so easy to make. Just a few ingredients and a quick bake in the oven."
• "I served these at a party and they were a huge hit. Everyone loved the unique taste and crunch."

Special Precautions and Tips:

• For a milder spice level, reduce the amount of sriracha used.
• For a more pronounced honey flavor, use a darker honey variety.
• Store the almonds in an airtight container at room temperature for up to 3 days.