Sweet and Spicy BBQ Chicken Wings

Ingredients and Weight:

• Chicken wings: 2 pounds (8-10 wings)
• BBQ sauce: 1 cup
• Brown sugar: 1/4 cup
• Honey: 1/4 cup
• Sriracha: 1-2 tablespoons (adjust to desired spiciness)
• Salt: 1 teaspoon
• Pepper: 1 teaspoon

Preparation Time:

15 minutes

Cooking Time:

25-35 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken wings with salt and pepper.
3. In a separate bowl, whisk together BBQ sauce, brown sugar, honey, and Sriracha.
4. Pour the BBQ sauce over the chicken wings and toss to coat.
5. Spread the wings on a baking sheet lined with parchment paper.
6. Bake for 25-35 minutes, or until cooked through and crispy.
7. Baste the wings with the remaining BBQ sauce during the last 10 minutes of cooking.

Nutritional Information:

• Calories: 350 per serving (about 2 wings)
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Sweet and savory flavor
• Crispy exterior, tender interior
• Perfect for parties or game days
• Easy to make and customize

User Comments:

• "These wings were amazing! The perfect balance of sweet and spicy."
• "The crispy skin and juicy meat were a match made in heaven."
• "I added extra honey for a sweeter flavor, and it was delicious!"
• "Simple but oh-so-satisfying."
• "A crowd-pleaser that disappeared in minutes."

Special Precautions and Tips:

• Use a meat thermometer to ensure the wings are cooked through (165°F internal temperature).
• If you don't have Sriracha, you can substitute another hot sauce or chili powder.
• Serve with your favorite dipping sauce, such as ranch or blue cheese.