Sweet and Spicy Ginger Beer Pulled Pork

Ingredients and Weight:

• 1 large bone-in pork shoulder (about 8-10 pounds)
• 1 bottle (12 ounces) ginger beer
• 1 cup barbecue sauce
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 8-10 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Place the pork shoulder in a large pot or Dutch oven.
2. In a separate bowl, whisk together the ginger beer, barbecue sauce, honey, brown sugar, cumin, chili powder, salt, and pepper. Pour the mixture over the pork.
3. Cover the pot and cook the pork on low heat for 8-10 hours, or until the meat is fall-off-the-bone tender.
4. Remove the pork from the pot and let it rest for 15 minutes before shredding it.
5. Return the shredded pork to the pot and heat it through.

Nutritional Information:

Calories: 450 per serving Fat: 20 grams Protein: 35 grams Carbohydrates: 40 grams

Dish Characteristics:

• Sweet and spicy flavor from ginger beer and barbecue sauce
• Tender and juicy pork
• Perfect for serving on sandwiches, tacos, or salads

User Comments:

• "This recipe is amazing! The ginger beer gives it a unique and delicious flavor."
• "I love the fact that this dish is so easy to make and can be done in a slow cooker."
• "The perfect comfort food for a cold night."

Special Precautions and Tips:

• Use a bone-in pork shoulder for best results.
• If you don't have ginger beer, you can substitute it with ginger ale or root beer.
• Let the pork rest before shredding it to allow the juices to redistribute.