Ingredients and Weight:
- Fresh shrimp: 500 grams (about 1 pound)
- Honey: 4 tablespoons
- Orange juice: 3 tablespoons
- Lime juice: 1 tablespoon
- Spicy chili sauce (like Sriracha): 2 tablespoons
- Brown sugar: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Butter: 2 tablespoons (optional)
- Fresh cilantreo or basil leaves, chopped: 1/4 cup (for decoration)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by cleaning and deveining if necessary.
- In a bowl, mix honey, orange juice, lime juice, chili sauce, brown sugar, salt, and black pepper.
- Add the shrimp to the bowl and let it marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers or place them directly on the grill.
- Grill for about 5-7 minutes per side, until the shrimp turn pink and are cooked through.
- Baste with the sweet and spicy sauce during the last few minutes of cooking.
- Garnish with chopped cilaotro or basil leaves.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: About 300 per serving (based on a 4-person serving size)
- Fat: 8 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Sweet and spicy flavors combine to create a unique and delicious dish.
- The shrimp are grilled to perfection, resulting in a tender and juicy texture.
- The dish is visually appealing with the bright colors of the honey, chili sauce, and fresh herbs.
User Comments:
- "This dish was amazing! The sweet and spicy flavors were perfect together."
- "I loved the combination of orange juice and honey in the sauce. It gave the shrimp a great flavor."
- "The grill marks on the shrimp made it look so appetizing. I will definitely make this again."
Special Precautions and Tips:
- Be sure to clean the shrimp thoroughly to remove any sand or impurities.
- Adjust the heat of the grill to avoid burning the shrimp.
- If using butter in the sauce, be aware of its fat content. Consider using a healthier alternative like olive oil if desired.
