Sweet and Spicy Pepper Relish

Ingredients and Weight:

• 1 red bell pepper (12 ounces)
• 1 orange bell pepper (12 ounces)
• 1 yellow bell pepper (12 ounces)
• 1 onion (8 ounces)
• 1 jalapeno pepper (1 ounce), seeded and minced
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Remove the stems and seeds from the bell peppers. Cut the peppers and onion into small dice.
2. Combine the peppers, onion, jalapeno, vinegar, sugar, mustard, salt, and pepper in a large saucepan.
3. Bring the mixture to a boil over medium heat. Reduce heat and simmer for 15-20 minutes, or until the relish has thickened and the peppers are tender.
4. Let the relish cool to room temperature before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 35
• Carbohydrates: 8g
• Sugar: 6g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• Sweet and spicy
• Colorful and vibrant
• Refreshing and tangy

User Comments:

• "This relish is the perfect addition to grilled chicken or fish."
• "I love the combination of the sweet and spicy flavors."
• "The relish is so easy to make and adds a lot of flavor to any dish."

Special Precautions and Tips:

• If you prefer a less spicy relish, remove the seeds from the jalapeno pepper before mincing.
• The relish can be refrigerated for up to 2 weeks.
• Serve the relish with grilled meats, fish, or vegetables, or use it as a topping for tacos or sandwiches.