Sweet and Tangy BBQ Sauce

Ingredients and Weight:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 5 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a saucepan, combine all ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, or until thickened.

Nutritional Information:

• Calories: 125 per serving (1/8 of the recipe)
• Fat: 0 grams
• Sodium: 250 milligrams
• Carbohydrates: 30 grams
• Sugar: 25 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and tangy
• Smoky and flavorful
• Pairs well with grilled meats, poultry, or fish

User Comments:

• "This sauce is absolutely delicious! It has the perfect balance of sweet, tangy, and smoky flavors. I used it on grilled chicken and it was a hit."
• "The sauce is easy to make and can be used as a marinade or glaze. It's also great for dipping."
• "I love the versatility of this sauce. I've used it on chicken, pork, and even tofu, and it always turns out amazing."

Special Precautions and Tips:

• Be careful not to burn the sauce while simmering.
• If the sauce is too thick, add a little water or apple cider vinegar.
• If the sauce is too thin, simmer it for longer or add a cornstarch slurry (1 tablespoon cornstarch dissolved in 2 tablespoons water).