Ingredients and Weight:
- Spareribs: 2 pounds (907 grams)
- Brown sugar: 1/3 cup (79 grams)
- Ketchup: 1/2 cup (125 grams)
- Apple cider vinegar: 1/4 cup (60 milliliters)
- Garlic cloves: 5 (or 1 tablespoon garlic powder)
- Onion: 1 small, chopped (or 1 tablespoon dried onion flakes)
- Chili powder: 1 tablespoon (or more, according to taste preference)
- Salt and pepper: a pinch each
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a large bowl. Ensure the spareribs are coated evenly with the sauce.
- Place the spareribs in a baking dish and cover with the sauce.
- Bake for about an hour, or until the ribs are tender and the sauce is bubbling and slightly caramelized on top.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450, Fat: 20g, Carbohydrates: 40g, Protein: 30g, Sodium: 650mg
Dish Characteristics:
- Sweet and Tangy flavor combination, typical of American barbecue dishes.
- The dish is rich in flavor and texture, with the sauce caramelizing on the ribs creating a crispy exterior.
- The combination of garlic and chili powder gives it a slight kick, making it suitable for people who enjoy spicy dishes.
User Comments:
- "The sweet and sour flavor combination was spot on! This dish was a hit at my dinner party." - John Doe, New York.
- "I loved how the ribs were tender and juicy. The sauce was a perfect balance of sweet and spicy." - Jane Smith, Texas.
- "The dish reminded me of my favorite American barbecue. The flavor was amazing!" - Michael Johnson, California.
Special Precautions and Tips:
- Ensure the spareribs are not too thick or they may not cook evenly. Thin spareribs are best for this recipe.
- Adjust the chili powder quantity to customize the level of spiciness as per individual taste preference.
