Sweet Barbeque Beans

Ingredients and Weight:

• 2 cans (16 ounces each) pork and beans, undrained
• 1 can (15 ounces) tomato sauce
• 1/2 cup brown sugar
• 1/2 cup chopped onion
• 1/4 cup molasses
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Combine all ingredients in a large bowl and stir until well combined.
3. Pour the mixture into a 9x13-inch baking dish.
4. Bake for 1 hour, or until the beans are heated through and the sauce has thickened.

Nutritional Information (per 1 cup serving):

• Calories: 300
• Fat: 5g
• Cholesterol: 10mg
• Sodium: 700mg
• Carbohydrates: 50g
• Protein: 12g

Dish Characteristics:

• Sweet and tangy barbeque flavor
• Tender and flavorful beans
• Perfect side dish for grilled meats, chicken, or fish

User Comments:

• "These beans are so delicious and easy to make. They're a hit at every potluck I bring them to." - Sarah
• "The perfect complement to any summer meal. The smoky barbeque sauce is addictive." - John
• "I love the combination of sweet and savory flavors in these beans. They're a great way to use up leftover pork and beans." - Emily

Special Precautions and Tips:

• If you prefer a spicier sauce, add a pinch of cayenne pepper to the mixture.
• For a smokier flavor, use smoked barbecue sauce instead of ketchup.
• Serve the beans with a side of cornbread or crackers for dipping.