Sweet BBQ Pork Chili

Ingredients and Weight:

1. Pork Belly: 500 grams
2. BBQ Sauce: 300 grams
3. Red Onion: 1 medium, chopped
4. Green Bell Pepper: 1, chopped
5. Chili Peppers: 5-6, chopped (or as per desired spice level)
6. Garlic: 4-5 cloves, minced
7. Brown Sugar: 50 grams
8. Ketchup: 100 grams
9. Oil for cooking

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a pot, heat oil and add the minced garlic.
2. Once the garlic is fragrant, add the pork belly pieces and cook until they turn slightly brown.
3. Add the red onion and green bell pepper and cook for 2-3 minutes.
4. Pour in the BBQ sauce and mix well.
5. Add the chili peppers and cook for another 5 minutes.
6. Sprinkle the brown sugar and ketchup over the pork mixture and stir well.
7. Reduce the heat to low and let it simmer for about 45 minutes, or until the pork is tender and the sauce has thickened.
8. Serve hot with rice or as a side dish with grilled meat.

Nutritional Information:

• Calories: Approximately 450 calories per serving (based on a 2000 calorie diet)
• Fat: 22 grams
• Carbohydrates: 30 grams
• Protein: 35 grams

Dish Characteristics:

• This dish has a sweet and spicy flavor with a rich, barbecue-like sauce.
• The pork is tender and the vegetables add a crunchy texture to the dish.
• It is perfect for those who enjoy pork dishes with a robust flavor and rich sauce.

User Comments:

1. "The flavors were amazing! The sweet and spicy combination was spot on."
2. "I loved the tenderness of the pork and the sauce was delicious."
3. "This dish was a hit with my family. The chili peppers gave it a nice kick."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the amount of chili peppers based on your desired spice level.
• If you want to make this dish ahead of time, you can prepare it up to step 7, then reheat before serving.