Sweet Grilled Shrimp Skewers

Ingredients and Weight:

• Fresh shrimp - 500 grams (about 1 pound)
• Extra virgin olive oil - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh lemon juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Salt and pepper - to taste
• Fresh basil leaves - for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a bowl, combine the olive oil, honey, garlic, lemon juice, soy sauce, salt, and pepper. Mix well.
3. Add the shrimp to the bowl and coat with the sauce. Marinate for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp onto skewers, leaving a slight gap between each shrimp.
6. Grill the shrimp skewers for about 5-7 minutes per side, or until they turn golden and are cooked through.
7. Garnish with fresh basil leaves.
8. Serve immediately.

Nutritional Information:

• Calories: Approximately 250 per serving (based on 8 skewers)
• Fat: 9g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Sweet and savory flavor combination
• Grilled to perfection, giving the shrimp a crispy exterior and tender interior
• The perfect balance of sweet, sour, and salty flavors

User Comments:

• "The flavor combination was amazing! The shrimp were grilled to perfection."
• "The sweet and sour sauce was delicious. The shrimp were cooked just right."
• "This dish was a hit with my family. The basil garnish added a nice touch."

Special Precautions and Tips:

• Be sure to use fresh shrimp for the best flavor and texture.
• Marinate the shrimp for at least 15 minutes to let the flavors blend.
• Grill the shrimp over medium-high heat to ensure even cooking and a crispy exterior.
• Watch closely as the shrimp cook quickly and can easily overcook.