Sweet Heat Chicken Wings

Ingredients and Weight:

• Chicken wings, 8 per person (~3 lbs)
• Brown sugar, 1 cup
• Honey, 1/2 cup
• Soy sauce, 1/4 cup
• Cayenne pepper, 1 teaspoon
• Black pepper, 1/2 teaspoon
• Garlic powder, 1/2 teaspoon
• Onion powder, 1/2 teaspoon

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, honey, soy sauce, cayenne pepper, black pepper, garlic powder, and onion powder.
3. Add chicken wings to the bowl and toss to coat.
4. Place chicken wings on a baking sheet lined with parchment paper.
5. Roast in preheated oven for 30-40 minutes, or until golden brown and cooked through.

Nutritional Information:

Per serving (4 wings):

• Calories: 350
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 25g
• Sugar: 20g
• Protein: 20g

Dish Characteristics:

• Sweet and spicy flavor profile
• Crispy exterior and juicy interior
• Perfect for parties or as an appetizer

User Comments:

• "These wings are a crowd-pleaser! The perfect balance of sweet and heat."
• "Easy to prepare and cook, but tastes like they came from a fancy restaurant."
• "The chicken wings were juicy and flavorful, and the glaze was sticky and delicious."
• "These are the best chicken wings I've ever had. I will definitely be making them again."
• "The cayenne pepper gives the wings a nice kick without being too spicy."

Special Precautions and Tips:

• Use chicken wings that are evenly sized for even cooking.
• Place the chicken wings in a single layer on the baking sheet to ensure they cook evenly.
• If you don't have parchment paper, you can grease the baking sheet to prevent the chicken from sticking.
• Serve the chicken wings hot with your favorite dipping sauce.