Sweet Hot Mustard Chicken Thighs

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 2 lbs)
• 1/2 cup honey
• 1/4 cup hot honey mustard
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, hot honey mustard, Dijon mustard, soy sauce, brown sugar, olive oil, salt, and pepper.
3. Place chicken thighs in a single layer in a baking dish.
4. Pour the marinade over the chicken and turn to coat.
5. Roast chicken for 40 minutes, or until cooked through and juices run clear.
6. Serve immediately or let it cool slightly before cutting into bite-sized pieces.

Nutritional Information (per serving):

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 500mg
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 30g

Dish Characteristics:

• Sweet and tangy flavor
• Tender and juicy chicken
• Easily customizable to desired spice level
• Quick and easy to prepare
• Excellent for appetizers, entrees, or main courses

User Comments:

• "The perfect combination of sweet and spicy flavors."
• "The chicken was incredibly juicy and flavorful."
• "This dish was super easy to make and everyone loved it!"
• "I added some extra hot honey mustard for an even more intense flavor."
• "Perfect for a weeknight dinner or a special occasion."

Special Precautions and Tips:

• Use fresh chicken thighs for best flavor and texture.
• Adjust the amount of hot honey mustard to taste.
• If desired, you can grill or pan-fry the chicken instead of roasting.
• Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute.