Ingredients and Weight:
- 2 cups chicken broth
- 1 cup sweet honey
- 1/2 cup soy sauce
- 1/4 cup sake (Japanese rice wine) or white wine
- 3 tbsp corn starch
- 2 tbsp minced garlic
- 1 tsp ground ginger
- 1/4 tsp ground pepper (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine chicken broth, honey, soy sauce, sake, and bring to a boil.
- Reduce the heat to medium-low and let it simmer for 5 minutes.
- In a small bowl, mix corn starch with a little water to create a slurry. Add it to the saucepan and stir until well combined.
- Add minced garlic, ground ginger, and ground pepper (if using). Simmer for another 5 minutes.
- Adjust the seasoning if necessary and serve over your desired dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 250kcal
Fat: 4g
Carbohydrates: 45g
Protein: 8g
Sodium: 1200mg
Dish Characteristics:
- Sweet and savory flavor combination.
- Uses common ingredients easily found in American supermarkets.
- Can be served with various dishes like chicken, fish, or vegetables.
User Comments:
- "This teriyaki sauce is so delicious! The sweet and spicy flavors are perfect together."
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight."
- "This teriyaki sauce is a great addition to my grilled chicken dish. The flavor is amazing!"
Special Precautions and Tips:
- Be careful not to add too much pepper as it can make the sauce quite spicy. Adjust seasoning according to your preference.
- This sauce can be stored in the refrigerator for up to a week. Reheat before serving.
