Sweet Pepper French Dressing

Ingredients and Weight:

• 1 red bell pepper, coarsely chopped (225g)
• 1 yellow bell pepper, coarsely chopped (225g)
• 1 green bell pepper, coarsely chopped (225g)
• 1/2 cup olive oil (120ml)
• 1/4 cup red wine vinegar (60ml)
• 2 tablespoons honey (30ml)
• 1 tablespoon Dijon mustard (15ml)
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor or blender, combine the bell peppers, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
2. Puree until smooth.
3. Taste and adjust seasonings as needed.
4. Transfer to a serving bowl or jar.

Nutritional Information:

• Calories: 220 per serving (1/4 cup)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 2g

Dish Characteristics:

• Sweet and tangy with a slightly spicy kick from the bell peppers
• Vibrant red, yellow, and green color
• Versatile dressing that can be used on salads, grilled vegetables, or meat

User Comments:

• "This dressing is amazing! It's the perfect balance of sweet and tangy."
• "I love how versatile it is. I've used it on everything from salads to pizza."
• "It's so easy to make and it adds a gourmet touch to any dish."

Special Precautions and Tips:

• Use fresh, ripe bell peppers for the best flavor.
• Taste the dressing before adding more salt or pepper.
• If you don't have a food processor or blender, you can finely chop the bell peppers by hand.
• The dressing can be stored in the refrigerator for up to 3 days.